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Sep. 9th, 2010

Last night I combined this and another recipe I can't find online to make a parfait with mango and lime layered with sweetened and vanilla-ed ricotta*, honey, and homemade granola.

I ate it for dinner, which is probably not the purpose of a parfait, not that I care.

* I rarely buy real ricotta. In most cases, I find that blended up cottage cheese substitutes just fine; it's cheaper and even more crucially,  something I'm much more likely to have on hand when the mood for a ricotta dish strikes.


( 6 comments — Leave a comment )
Sep. 9th, 2010 11:55 am (UTC)
That sounds like a really good recipe. I've never tried anything like it.
Sep. 10th, 2010 01:27 pm (UTC)
It's yummy and has the added benefits of being good for you. :)
Sep. 9th, 2010 05:44 pm (UTC)
I always put ricotta on toast, topped with grapes, and drizzled in honey for breakfast.

It's delicious!
Sep. 10th, 2010 01:28 pm (UTC)
Mmm, I like the sound of that!
(Deleted comment)
Sep. 13th, 2010 09:39 am (UTC)
How can you call yourself an Italian-food-lover?!

Sep. 13th, 2010 09:44 am (UTC)
So do you think you'd like the blended up cottage cheese used in recipes, or is that equally ricotta-y? :)

Also, HI. <3
( 6 comments — Leave a comment )