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After a couple weeks of mostly cooking without recipes I finally got my act together. The weekend included:

Pasta with roasted grape tomatoes. Okay, no actual recipe for this, but it was so good I wanted to tell you about it. I forsee it happening a lot once we have grape tomatoes from the garden and they are not $3/pint. Nope, I didn't mean to buy them. Ditzy ditzy teenage clerk did it by accident, long story. I was too tired to go return them.

Chocolate-covered cherry brownies
. This is now my new default brownie recipe. The entire pan was empty in less than four hours. SO GOOD.

Mustard-crusted salmon.
  Only I made it with tilapia.
Some random online recipe for lima beans and celery sauteed in bacon grease, which was good (a little smashing and they would have been like refried limas, which is actually a good idea) but which I now cannot find again on teh internetz.
Bay-Rosemary Potato Gratin. Which was yummy even though I made my own white sauce instead of using two cups of cream, because sorry, but if I'm using two cups of cream for anything it's going to be pots de creme.


( 5 comments — Leave a comment )
Apr. 20th, 2010 09:42 am (UTC)
Ooo I want to try that salmon/tilapia recipe!

Roasted grape tomatoes are sooooo good. I like them best in salads.
Apr. 21st, 2010 12:54 pm (UTC)
I will learn to like them, I WILL. I am determined. :D
Apr. 20th, 2010 10:03 am (UTC)
Okay, this is bad. I'm gonna have to make more brownies.
Apr. 20th, 2010 12:57 pm (UTC)
That was my evil plan all along.
(Deleted comment)
Apr. 21st, 2010 04:23 pm (UTC)
So how IS the food? I've been curious.
( 5 comments — Leave a comment )